Easy Chocolate M&M Pretzel Cups Recipe

Looking for a fun and simple sweet-and-salty treat that everyone will love? These chocolate pretzel bites with M&Ms Cups are the perfect combination of crunchy, chocolatey, and colorful goodness. They’re quick to make, require just a few ingredients, and are perfect for parties, snacks, or a special treat at home. Bonus: you can even chop them up and mix them into ice cream for a little crunch in your creamy dessert.

Ingredients
    •    1 cup semi-sweet chocolate chips
    •    Mini M&Ms (about 36, 3 per pretzel)
    •    Small pretzels
    •    Flaky sea salt
    •    Silicone cupcake molds

1. Melt the Chocolate

Start by melting the semi-sweet chocolate in a heat-safe bowl over simmering water. Stir until smooth and glossy.

2. First Chocolate Layer

Pour a layer of chocolate into the bottom of your silicone cupcake molds—just enough to cover the base.

3. Add Pretzels and M&Ms

Press a pretzel right into the chocolate. Then place three mini M&Ms into the pretzel holes. This ensures every bite has the perfect mix of sweet and crunchy.

4. Top with Chocolate and Sea Salt

Cover the pretzel and M&Ms with more chocolate, smoothing out the top. Sprinkle lightly with sea salt before the chocolate sets for that sweet-and-salty balance.

5. Chill and Serve

Place the molds in the fridge until firm. Pop them out of the molds, break one open, and enjoy layers of chocolate, pretzels, and M&Ms in every bite.

Pro Tip

Chop up a few cups and add them into ice cream for a little crunch in your creamy dessert!

Why You’ll Love This Recipe
    •    Quick & easy – no baking required
    •    Customizable – swap M&Ms for other candies
    •    Fun for everyone – perfect for parties or snacks
    •    Sweet & salty – chocolate, pretzels, and a touch of sea salt

Whether you’re making them for a holiday, party, or just to satisfy a craving, these chocolate pretzel bites with M&Ms are always a hit. Simple to prepare, kid-friendly, and full of that irresistible sweet-and-salty crunch, they’re the kind of recipe you’ll come b ack to again and again!

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